Le Carnet de Bord - Antibes

We spent a very good time with family, the chef who also deals with the room is very friendly and seems passionate about his work. the result in the plate is tasty and the quantities perfectly balanced.

We stumbled across this lovely restaurant. We hadn't booked a table and as the chef is also the server we had a bit of a wait for our drinks and food. However it was well worth the wait! Delicious seasonal produce, the chef is clearly passionate about what she cooks and how the food is presented. My husband found one of the dishes quite rich so he didn't eat it all, the chef was keen to find out what he would have preferred. We had some delicious wine and the meal was very reasonably priced. A lovely memorable experience, thank you.

We all had a bad night and it seemed to us that we were there. the plate of calamars stuffed with insipid salmon cream, and the other with a piece of rotten fish that felt bad. The cook had not noticed it, but at these prices the disappointment is great even if she then made us a discount of 5 eur. good presentation, and apricot doce with coconut foam.

This small restaurant is held by a single girl who serves and cooks food herself. exciting dishes that are delicious. Good wind on the menu. Most importantly, the girl holding the restaurant is a madman who is passionate about her restaurant.

Everything is local , seasonal and to the highest quality ! The chef in kitchen has a real gift and a unique vision !! I have been there many times since I discover that little gem !! I have tried every dishes and everything is perfect !! Cannot wait for the next menu ( cause is everything is seasonal ) thanks chef for this experience.Mathieu