Le Brulot Pasta Vino - Antibes

Meat and cooking excellent price not to be a little high but it is the price of the quantity

Good cuisine, although accompaniment leaves to be desired and a nice but not apt service.

What a surprise and a gem. We had the socca as appetiser, then ribsteak and oven-baked truffle pasta. Absolutely delicious and such a friendly service. Thank you very much Jonathan!

We didn’t book. Nice table outside. Service very attentive (and multi lingual); food and wine delicious

Great food, but the wait was a little slow, over 45 mins for food to arrive, but beat steak we had on the cote azure!