Le Bistrot des Arts - Ansouis

I had come on the recommendation to taste local wines. a warm welcome, and the discovery of the lubrones highlighted by the comments mathias theric, the passionate winemaker who explains his assemblies, his research and these unusual planting experiences in the region. the table is the domain of sophie, which will serve you generous dishes, composed of local specialties and local cuisine.

Welcome too nice with matias, which simply explains how it happened to create its different assemblies this type of vine until it has excellent results. How not to leave with a few samples !!!!

It is more expensive than in Germany, for that I have received very good thymian and lavendeleis. Unfortunately there is no ice in the auditory on the hand alldings a large crippled wash free to the ice. the view from the terrace is wonderful.

A family of artist proposes to find you in the middle of the vineyards, in the field. the wines are part of the best of the luberon. we picore in slices of charcuterie, goat cheese, smoked salmon. the whole is from the terroir and yes even the salmon. it is without pretention, just with family or in love with the vineyards and the Luberon... what view!!! 2 flats: the slightest stream of air turns into a wind a bit generating and it is a cheap p'tit...for the quantity.

J'y étais venu sur recommandation pour y déguster les crus locaux... Un accueil chaleureux, et la découverte des "lubéronnes" mise en valeur par les commentaires Mathias Theric, le vigneron passionné qui vous explique ses assemblages, ses recherches et ces expériences de plantation cépages inhabituels dans la région. La table, c'est le domaine de Sophie, qui vous servira des assiettes généreuses, composées de spécialités locales et de cuisine du terroir.