Sel et Sucre - Anould

In the middle of the family holiday, it's closed!! There was marked farm at 20h30 on google map and no signs of life in the restaurant at 19h40 so good...

Great restaurant. It's delicious. We didn't leave anything on the plates. We loved it.

The menu of the day was good the big negative point I think a coffee at 2,70 € is too abused and when you talk about it with the cook who I think is the boss it justifies by saying it is a coffee of quality while I have never paid a coffee at that price whether it is in Strasbourg or Paris and there it is just anould!!!

Nice place, nice welcome by the boss, original and fine dishes, prepared by the boss ; to discover, I recommend

Small restaurant serving good honest cuisine, made with love for products. The chef calls him semi-gastronomic, which describes him well: a classic French cuisine served in an informal setting. Limited selection of wines, excellent sauces. (Original view) Tiny restaurant serving good honest food, made with love for the produce. The chef calls it semi- Gourmet, which describes it well: classic French food served in an informal setting. Limited wine selection, great sauces.