Weinstube s'Reiwerle

In a beautifully renovated factory house in annweiler in the pfalz is the reiwerle . a rustic, cozy little restaurant with delicious day-seed, speciable but also classic kitchen for upscale claims, interesting lamb preparations and fish dishes. apart from the meal of the day, the prices range from 13 to 18 euro. Moreover, 25 species of open wine and beer are offered by the barrel. the gastronomy is small, with lots of wood cozy. on the back, it opens into a garden that is used as a beer garden, to which the centuries-old city wall connects. very romantic there. and then there is still a rustic wine cellar for cheeky with friends. but now to eat. they were carved with fresh champignons, homemade latsch and mixed salate, for 7,90 euro. it got us a full gastronomy, on a small two were just two older men standing and made us place with friendly words. another older herr the next table called us immediately to take the day meal, that is great. a young, quirky service worked competent and rational. quickly we had our drinks, and shortly after that there was a suppe before us, so we had not expected it was a hearty suppe with a carabiner taste, not even so bad, but we only ate them half because they were very good. shortly afterwards the salate came out of leaves, rettich, beans, weeds and carrots. sour, tasted good. as crown a bowl late zle for us together and everyone, a beautifully dressed, teller with the swing. that was the best we had eaten for a long time. 7,90 euro. nothing of dosis or cool. everything is made fresh, we were taught by the gnade. the older man takes his lunch here daily. we were happy and enthusiastic. on the homepage they can always find out a week before the day, we will definitely come back soon. two apartments for 4 to 6 people, clean and cosy furnishings, also offers the reiwerle. I also recommend this for a holiday. enjoy the quiet annoyance, climb the trifels, enjoy the numerous weeping spots in the environment or drive them to imperial pfannen. and back to the reiwerle in the evening and, depending on the mood, enjoy a stabbing saumagen or a lamb club. so they can imagine a visit or a holiday in the pfalz.

Very good food and nice staff. we have spent a nice evening among people.

13.30 clock promptly called whether the kitchen is also on the hot Friday until 14 o'clock in the service and 2 o'clock the perfect rumpteaks on the table were.

We were re-entered here last autumn (2019 of coincidence and were totally enthusiastic. very ambitious kitchen with local reference freshly prepared. rehbratwurst with kartoffel pumpkin stamp. a dense and absolutely inexpensive for quality. also the local wein and tresterschnaps I had to drive past the next day at the winzer to give me a preview.

An unserem Hochzeitstag haben wir dort einen Tisch reserviert. Der Tisch war schön gedeckt und wir haben Getränke bestellt. Danach wurde uns ein Gruß aus der Küche serviert: drei verschiedene Sorten Brot mit einem Kräuter-Dip. Auf Nachfrage wurde uns mitgeteilt, dass die Brote alle selbst hergestellt werden. Sie waren einfach köstlich, wie vom Bäcker. Der Service war sehr gut und fachkundig. Wir haben unsere Gerichte bestellt: für mich die Kurzgebratenen Tranchen vom Argentinischen Rind mit Cognac-Pfefferrahmsauce und hausgemachten Kartoffelknödeln. Ein absoluter Traum, was hier gezaubert wurde. Meine Frau hatte die gegrillte Hähnchenbrust in Kräuter-Frischkäsesauce mit Saisongemüse, Tagliatelle und Balsamikumpesto. Absolut fantastisch. Dazu haben wir einen Herzblut-Wein genossen. Insgesamt war es ein gelungener Abend, der dank des Reiwerle-Teams möglich wurde. Vielen Dank dafür. Ich kann das Reiwerle uneingeschränkt empfehlen. Hoffentlich hilft diese Bewertung.