Restaurant Les Bandieres - Annemasse

It is best to book because this restaurant certainly makes a simple but tasty cuisine. he is frequented by regulars and is often full at noon. very good reception and prices are correct.

Small restaurant almost tempting in a green island in the middle of a commercial area...This is the only positive point! waiting endless, lamentable kitchen, and the top is the rat who crossed the table! No way!

The waitress is not professional from the beginning to the end of the meal. 15 minutes to get the cards, 1h30 to get the dishes, 45 minutes to ask for fries that we never received and 1h to get rid of us without asking if we had enjoyed this meal. and finally no goodbye leaving!Blessly that this little cork is worth the detour through his kitchen.

We reserved for 10 people his 10 years that I go there but the need to stop him because indigeste already entered a strong unusual smell as if came back in a old fruity. arrival of the trays of the net of perch on the table all content to taste its but the taste and smell are transmitted in the nets as a smell of cheese but no fish.We report it all bent but it did not want to know .the waitress tell me what could nothing be said afraid of getting contested but also admitted that its smell very bisard.the waitress signaled to the chef who replied nothing

We were a big tab with 8 friends, for this dinner... bead fillets for everyone. Probably a problem of fridges, the nets felt and had taken the unbearable smell of an old cheese. We couldn't eat them. the worst is that the cook has completely denied the advice of all ... and then in compensation it has compensated us a bottle of rosé ... that is not enough to excuse the blatant lack of hygiene of the fridges and our failed evening ... we will not return any more.ps. to note the dead flies on the ground of the restaurant and the spiders of the hereby ... decided not to clean up the house