Kitchen On West St. - Annapolis

This is not exactly a restaurant, just a section of the hotel bar. The menu is small and the service is extremely slow.

The handcrafted cocktails and dishes were outstanding. I particularly enjoyed the crabcakes and brussel sprouts. Shannon, our bartender, was exceptional and one of the top servers I've encountered. The hotel manager, Patrick, was also very helpful in recommending the best restaurants and historic sites in the city. Overall, the service and food were excellent and I highly recommend this place to anyone looking for a memorable dining experience. You won't be disappointed!

I started my tour du Annapolis at this little bar attached to a hotel. I was the first one in and ready for a happy hour drink! I ordered the smoked maple old fashioned per someone else’s review recommendation. I thought it was awesome! The smokiness is more on the nose not so much on the palate which works with my taste very well. Really loved how the sweetness of the maple balanced the bourbon. Really enjoyed how knowledgeable the bartender was as well, she gave me a long and very amazing list of places to hit in Annapolis, I’m very grateful to her for that because my evening was filled with amazing food and drinks because of her!

Great service a fun atmosphere and good food and drinks

The bartender was subpar, making a simple Manhattan incorrectly and displaying a lack of attention to detail. It appeared as though he may have been intoxicated or under the influence of something. A recent update revealed that he was fired that night. Despite this, the overall experience warranted a slightly improved rating of three stars.