Chez Fabrice - Aniane

I love the village of Aniane, and every time I pass by, I don't miss going for a tour in this restaurant where the Hérault wines are honored. I think it's their main asset. We're advised by real connoisseurs. But the rest is also worth the detour. The kitchen is of quality, fresh and seasonal products, while remaining of a correct price. A beautiful tapas card also, very varied, the trays are hearty. And the welcome is nice, what else do you ask?

In view of my very recent experience, I wanted to rephrase my opinion, because various points change, even if the final note remains the same: it's a great map around the corner to have a good evening! I loved (finally unanimous with my guests: the service: very smiling, super friendly, attentive (pain/water and not too much waiting (something reasonable, like 15 minutes between the dishes). the wine: there is a good offer of bottles less than 20€ that are not bad and not of 2015... But of 2014 and even 2013. They're worth it! (after there is also a bottle of the Grange of the Fathers at 94€, but this... food: TOUJOURS AUSSI DELICIEUSE. Here, know it, it's always as good, whether it's inputs, meats, or fish! It's beautiful, it's very good, and it's even a little original. And it's season! (a lot of tomatoes and peppers this time, for example. it's GENEREUX. The price of the non-form entry may seem high (11€ but the quantity is worth a dish! rates: E/D P to 23€, frankly, given the quantity and quality, it is worth them. 27€ E D for those who are interested! dessert cheese plate is really good: high quality of selected cheeses. I did not like it: (which clearly costs the 5th star I had asked for my blue meat, I had dewed it a little bleeding. Too bad...! dessert: fruit salad. After a meal that seems completely homemade, of quality, and delicious, the fruit salad in BOITE is totally task!!! I was completely surprised, and already I wasn't quite hungry (but everyone was taking something, if I had known, I wouldn't have taken anything. frozen fries: there too! After delicious accompaniments for all dishes, we were really surprised by the fries SURGELEES of the Charolais tartare... Why don't you propose some frog potatoes instead? The same as those served with the bathtub for example... It would almost ask questions about the freshness of the rest, fortunately that the taste is there to erase doubts! In any case, we spent a great evening on the terrace on the big square, we enjoyed it and we will return there!