La Bulle Gourmande - Angoulême

This restaurant is a beautiful part of quality products and a nice selection of wines. original and well-trained dishes. Besides, the boss in the room service is very nice. really there's no bad surprise to settle there, but especially it's better to book otherwise it's fast complete.

A restaurant offering a small card, quality gage. The products are well worked. the service is impeccable with a very friendly server although the waiting time is a little longer. the amount at the level of the dishes is also to be revised upwards. Strawberry pie was very good but having a pistachio base instead of a pastry cream makes the whole a little dry (chantilly or English cream would be welcome)Very good meal at an honest rate vis to quality, to be redoed.

In angoulemia congresses, we had a free evening for dinner in the city. This establishment, denounced by a participant, deserves to be quoted, both by the quality of the delicious and sought-after dishes (light map) and by the quality of the reception and service as we would like to find more often in france.

Very tasty lunch, tighter but balanced and inventive. Very summer. nice and explanatory service.

Reservation for 9 h (we would have preferred 8 h 30, but good, as the restaurateur preferred, ok for 9 h). when arriving light disappointment in front of the tables all tristounettes installed in the street, which slice with life out of the other tables of the other restaurants around. So, we opt for the warmer interior. after 30 minutes and long, long, squeezed eyes, the server finally takes the command. You'll have to wait 15 minutes before you get the wine. a total of almost an hour to have our entrance and bread, or water to wait. we like the principle of the tightened card around 3 admissions, 3 courses and 4 desserts, guarantee of fresh and home products, but then why so long? flat : tuna tartare, fresh, original and colored for me. for my companion scalope of very basic Milanese calf in his presentation, potatoes without taste. a dessert for 2 clafoutis with apricots, directly out of the fridge, all frozen, for a clafoutis what damage, one did not feel the effluves of the summer. as it was the last part, we were allowed to pieces re-cut on the angles and reconstituted. On the other hand, the waiter speaks very well of his wines and advises them with accuracy. Very correct addition: 66 euros for 1 entry, 2 dishes, 1 dessert and 1 bottle of rosé la deco is in the image of the kitchen and service: good things, but without overall coherence. For example, a beautiful presentation of the bottles of wine and wooden boxes, but next to the empty cans in decoration of all sodas. As for the toilets, they give to see an indescribable bloc between the kitchens and the toilets. opinion on a restaurant is also formed on the decoration that expresses a lot of the spirit of the chef.