Cabana Cafe - Angoulême

In town for ten days for work and this is the only place I ate at more than onceHad two great meals - tournadoes and a steak with mustard sauce.

Restaurant with pleasant terrace in city center, suitable reception, well-equipped map and original proposals. Good quality of products, prepared presentation.Very good quality * price. I'll advise this restaurant to all my friends.

We've been eating in this restaurant for several times and we've never been disappointed. dishes are well prepared and presented and staff are efficient. Good value for money

Welcomed by a young waitress who started I think. in drink a tomato juice without salt in celery or tabasco. My husband's mojito was good. comes the entrance pretty good. then my dish a catastrophe: a fish cocotte really not good fish too cooked very hard, gambas archi cuite, fade sauce served with pasta. I saw after there was a choice in terms of filling but the waitress didn't offer it to me. my husband took some lamb that was good but regrets the lack of diversity of accompaniment: potatoes. a couple of times the waitress asks us if we're done. while we're in the middle of the dish. No pepper salt on the table, forced to ask for bread.Dessert: baba with very medium rum and apple pie bof bof. I tell the bartender that the dish was not good fish too cooked. .. (after telling the waitress). He told me there was salmon stalks cabillaud gambas. So frankly, I think the cod was not fresh in the face of taste! The salmon I didn't find it. there is a small styling walnut and 1 gambas too cooked. he told me that gt the first to not liked. 76 euros of addition. We won't go back.

We spent an excellent evening for my young girl's burying, friendly staff very pleasant dining very good. Don't hesitate! That's great. Thank you to them for the good time of the fun.