The Hatchery - Pełne Karta

Mixed greens, tomato, cucumber, onion, cheddar cheese and croutons topped with crispy fried chicken breast. Grilled chicken is available upon request.

Mixed Greens, tomato, onion, and roasted goat cheese finished with toased almonds and dried cherries.

Romain lettuce tossed with croutons, parmesan cheese and creamy caesar dressing.

Locally raised 1/2 duckling. Oven roasted then finished with a tart port and cherry glaze.

Tender Calamari strips breaded and deep fried.

Tender chicken breast stuffed with Brie cheese and Raisins. Finished with hazelnut cream sauce.

Fresh Caught Atlantic Salmon baked to perfection. Finished with melted blue cheese crumbles.

A cup or bowl of indulgent lobster bisque soup.

Romain lettuce, tomato, cucumber, red onion, black olives, banana peppers and feta cheese.

A Hatchery favorite. French onion soup topped with toasted french bread and melted Swiss cheese.

Ahi tuna coated with black and white sesame seeds then pan seared. Served with a spicy soy-ginger sauce, pickled ginger and wasabi.

Chilled shrimp served with our signature cocktail sauce.

Jumbo shrimp dusted in seasoned flour then fried. Served in a garlic butter sauce over fettuccine.

Ahi Tuna blackened with Cajun seasoning. Served with our signature tuna sauce, pickled ginger and wasabi.

Spinach and artichoke hearts in a creamy cheese sauce. Served with blue corn tortilla chips.

Langostino and jumbo shrimp in a garlic cream sauce. Served over fettuccine.

Classically prepared Alfredo sauce served over fettuccine and topped with sliced grilled chicken.

Mushrooms, spinach, diced tomato and onion sauteed in garlic olive oil then served over fettuccine

A blue cheese lovers dream. Blue cheese cream sauce served over fettuccine then topped with sliced grilled sirloin.

7oz top sirloin grilled to order

Our fresh lake perch dusted and fried. Served with our signature dill and caper sauce.

Sea scallops, spinach and diced roma tomatoes sauteed in garlic olive oil. Served over fettuccine.

Tender grilled chicken topped with crisp bacon and Swiss cheese.

The Famous Filet Mignon. 8oz hand cut Certified Angus Beef grilled to perfection.

Angus Beef burger topped with sliced black olives, feta cheese and mild pepper rings.

Hickory and apple wood smoked pork spare ribs slathered in our tangy house barbeque sauce. Available in half or full slab.

Sea scallops wrapped in savory bacon then grilled. Served on a bed of sweet potato fries with a side of raspberry chipotle sauce.

A classic breaded and fried shrimp served with our signature cocktail sauce.

Grilled Angus Beef burger grilled with Cajun seasoning and topped with Blue Cheese crumbles.

Wild caught Lake Erie perch dusted and fried. Served with our signature dill and caper sauce.

Mushroom caps stuffed with a mixture of Parmesan and goat cheese then baked in garlic butter.

12 oz hand cut Certified Angus Beef seasoned to perfection and grilled to order.