Le Coconuts - Anglet

We have been going regularly to this restaurant for several years. We are seldom run, dishes are varied, ingredients of quality. For this year, we noted a significant increase in prices, including apes and desserts, without a significant increase in quality. It remains very good, however, the service is good. the content of the child menu is coming (nuggets or chopped steak, as everywhere) so they took a cake that was very good and well provided. Unlike previous opinions, fries are quite the best we've had for a long time. dishes (fish) are very good and well provided. Only true deception the dessert, from the 9 eur (!!!!), we wait for pure homemade fact at this price: the melted chocolate is cold and comes from an industrial tube, the vanilla seems to be of the golden card or assimilated, the cabbage and the whipped are on the other hand very good.

We came with family (4 adults and 4 children.) the welcome is warm, the waiters always present. the friendly setting with the sea next, and the playground ideal for children. The service is fast. However, I put a flat on prices and quality. It's expensive for what it is! fries are disgusting, everything is too salty and the dishes have arrived cold! the child menu is horrible, that low-end frozen for an excessive take of 8€Damage, we didn't take desserts and left fast after finishing the dish. We're local and ate in a catcher. this place is just ideal for an apero, just for the frame.

Good reception and fast service but the dishes are very medium. For me I had chosen wild gambas I found my plate fairly unheard of even if it was good and dessert a tatin pie: I usually love it and I didn't like it, it's the first time I don't like a tatin pie. Besides, it's a restaurant to be done when it's beautiful because there's not really an interior. The interior makes more snack than restaurant. Cocktail taken in good aperitif.Price high enough for a lower quality...I don't recommend and I don't think I'm going back.

Good reception and fast service, good cocktails but medium meal, my meat has arrived without any dry sauce.

This restaurant on the beach has become "our cantine 1st class". every evening we have been feasted with local cuisine (chipirons at the plancha, tuna half-cuit,linguines with langoustines, salads and. all the map and slate ... a delight for taste buds.) bravo to the kitchen team, nothing to say .sign of starred restaurants without the frieze but with the amount in more superb! . about service , fast, effective , and a good mood of the staff who really wants to come back. professional on the whole line. Besides, it's all the time full. so .... regale you.