Last One Inn - ANGLESEA

Hubby and I visited this restaurant with another couple on a Saturday night. We were seated indoors which I was happy with. The outdoor area was full and there was a DJ. The drinks menu was extensive but the font was so small that I had to take a photo and enlarge it. I stuck with water but it was disappointing that there were only two local wines on the menu. We ordered our food and waited and waited...they, like most restaurants are short staffed and they had a temporary chef. They did keep apologising for the wait and we did get a complimentary corn turnover, which was a nice touch. Three of our meals arrived and they were very nice (roast chicken and the steak). But it soon became clear they had completely forgotten the fourth. When it eventually came, accompanied by lots of apologies, it was very small and not worth the 30 dollar price tag (roast pumpkin). The side of chips was the last dish to arrive, which to be fair, were delicious. Good restaurant with a nice atmosphere and polite, professional staff. If the staffing situation could be fixed along with more local wines and a price adjustment for the pumpkin dish, it would be excellent.

Amazing food and drinks, everything came out so quickly (other then the cocktails). Only downfall was the arrogant staff, but venue manager and a young lad in a bowling shirt were very organised and nailed it. Will go back for the food for sure, not so much the service

This place oozes coolness! Friendly upbeat staff who serve the most delicious food. A great variety of flavours menu choices. The atmosphere of sitting inside a house makes it cozy and fun for all seasons. The live music was such a groovy bonus. We really enjoyed ourselves. Highly recommend! What a spot! Service: Dine in Meal type: Lunch Price per person: $40–60

Super cool place, We dined on a cold winters night, the service was attentive but friendly, The food was delicious. Everything was just so effortlessly easy. Well done guys, look forward to coming back.

I had lunch at this restaurant and was thoroughly impressed by both the food and the service. The ambiance is fantastic, and the view is spectacular. The tapas, especially the calamari and chorizo, were excellent, and the overall meal was delicious. I would definitely give it five stars. Service: dine-in. Meal type: lunch. Price per person: $20–40.