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Przekaż informację zwrotnąWe were impressed by the service, food, and delicious desserts at this restaurant! Matt and AJ took excellent care of us and made sure everything was perfect. The wine selection was superb and we couldn't be happier. We were so satisfied that we even made reservations for August 25 to experience it all over again! Food: 5 Service: 5 Atmosphere: 5
Our dinner at the renowned Angel Fire Country Club was an evening filled with unmet expectations, lackluster service, and underwhelming food. The visually stunning setting of the club, with its balcony overlooking the mountains and charming facility, was quickly overshadowed by the stifling indoor heat due to the lack of air conditioning. The understaffed restaurant led to extended wait times and delays throughout the evening, although our server Matt did his best to provide good service. The food, unfortunately, did not live up to expectations either. While the Water Chicken Gumbo was presented promptly, it lacked temperature and presentation, and the main courses like the Wagyu Skillet Skirt Steak and Texas Two Step were disappointingly flavorless and poorly cooked. The Atwater Chicken Fried Elk was a standout dish in terms of taste and temperature, but the dessert of Bread Pudding was an ice-cold disappointment. Despite the commendable efforts of some staff members, the issues we faced during our visit, such as understaffing and inconsistent food quality, need to be addressed by management. While the Angel Fire Country Club has the potential for a perfect dining experience with its beautiful location and facilities, our experience left us disappointed. For now, caution is advised when considering dining at the club, and we hope that management will take steps to improve the overall experience.
The restaurant offers $20 burgers, $20 salads made with iceberg lettuce, $40 salmon, and $60+ steaks and seafood, all made with the same ingredients as other low standard restaurants in town. The food quality is not good and anyone who claims otherwise does not know good food. The bartenders are inconsistent and may serve the same drink differently. While the service is generally good, there are some staff members who lack proper training in fine dining etiquette. The management is friendly and professional, and most servers are attentive and accommodating. However, the "fine dining" aspect of the restaurant is just a facade. Despite the high prices, customers do not get what they pay for. The atmosphere *almost* feels high end, but for quality equivalent to the price, it is recommended to visit Taos instead of this small town restaurant. Food: 1 Service: 4 Atmosphere: 3
The food at this restaurant was excellent! I particularly enjoyed the sea scallops, and my partner loved the French dip sandwich. However, our experience was dampened by the lack of attentiveness from our waitress. Despite it not being a busy night, she seemed to ignore our table and made more of an effort with others nearby. She didn't check on our water or the quality of our food, and lacked friendliness. Thankfully, the bartender, food runner, and another server stepped in to assist with our experience. It was a bit disappointing, but the food made up for it.
Service: The service was exceptional when dining in. Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
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