a Pampa! - Ángel Etcheverry

All the food was homemade and varied, with most of the products produced there. It has no residue for whatever you want to know the food of our pampas.

Magic, an ideal place for good moments, to enjoy with family or friends of a quality that in few places is

We went with friends riding and we met with colleagues, toast, homemade breads, sweets and honey from the house! No words! After a unique cut, with varied cheeses, spectacular longanizas, hot bread, goose sprinkle, ajies, mushrooms, eggplants. After the roasted vegetables, in salads, potatoes, and there I root the roast! Choris, mollejas, chinchulines, kidney, rib, empty, pig! No words! Followed from a homemade sweet table to not believe! And homemade lemonade brooch! All made and served x their owners! Don't stop visiting a unique field!

I'm just asking for patience because that's all you don't expect. That can happen to him. We started with a little but interesting little attention that excites us. And then we got up the night, with only 2 tables in the living room, the boy who attended us didn't even find the cover, the wine we pulled from the shelf. The Easter Sunday lunch was Parrilla or Pasta. BIEN paste. Unfortunately (and personally we verify that it goes to the grill) all that it had in it and it was very little, it was reheating in a few coals, that they could not even return to the meat the shine of the fat. As a golden brooch and as we had already consumed 1 hour and a half of my oxygen (I am dependent oxygen) and there was no possibility of improvement we asked the desserts offered 3 in total the first had lazy cream said Federico and we did not even get to see them because after another 20 minutes and with 3 tables in the living room had not managed to serve them. We ask the account and without you bidding the feasibility 3 full menus. The reality per person was: 1 dish of pasta, sec. comensal 2 chorizillos dry and hard pumpkin and a suspicious threaded clay (use your imagination) and the third comensal that had gotten excited with one of the cuts offered and that brave and hard ate what I could, should be defined as OJO WITH THE BIFE, the sole of a better paid shoe would have confirmed the taste of the taste.

We are from the city and it was a great experience to know this place. Unbelievable roast and horseback riding was the highlight.