Granieri's Italian - Andrews

I love the food and the people who work here aka the owners. I have yet to eat inside but I'm sure their service is above board (good)

We have tried food from this Italian restaurant multiple times, hoping for better experiences each time. Having enjoyed Italian cuisine in Italy, throughout Europe, Mexico, and across the United States, we have a good frame of reference. Unfortunately, we found the kitchen to be unclean, the cole slaw spoiled, and the pizza to have inconsistent ingredients. Today, we ordered lasagna that was simply reheated on foil, consisting of one layer of old pasta with some sauce and cheese thrown on top. Our two orders of soup and lasagna came to $37. A true Italian restaurant would never serve this! I think I’ll just stay home and cook for myself instead. It's unfortunate, because the community deserves better dining options that use quality ingredients to create delicious food. If this main street had more culinary gems, perhaps it would attract more visitors. It's disappointing that we have to leave town to find a decent meal.

We've had lunch there twice this fall, and the owner makes his own sausage, which is truly delicious.

This is the best Italian food we’ve ever had, without a doubt. The owner is incredibly friendly. I celebrated my 50th birthday there, and they made the experience truly special.

We were hesitant to try Italian food in a small county town, but we were truly impressed by how delicious it turned out to be. We ordered dinner salads, tomato bisque soup, chicken parmesan, chicken marsala, and cheesecake topped with strawberries. Every dish was fresh, homemade, and served at the perfect temperature. The service was excellent, and there was live entertainment that was quite enjoyable. My husband declared it was the best chicken marsala he has ever tasted. The soup and sauces were exceptional, and the chicken was hand-breaded and cooked to perfection.