Auberge du Lilsbach - Andlau

Very good surprise for this inn with a modest look and situated in the middle of nature: very welcoming staff, excellent flambée pie, both in salty and sweet version, perfectly seasoned fat, delicious pikes

If the setting and the terrace are superb and conducive to a good time, it’s not our case at a bouillabaisse evening on Facebook. First of all, I confirm that staff are far from mastering the trade and that it is a very first experience for most of them. We expected for this special evening bouillabaisse with a full menu, with fish soup in the entrance, fish dish and possibly a small dessert for the €55 requested. Nothing but a simple hollow plate with all mixed!!! If the fish was well cooked, but served warm, I think the fish soup was not home but in jar, even punishment for rust/ailloli, really very clear and very little garlic. Even the croutons, very hard, had to come from Metro! In front of our disappointment, we were entitled to a little rabbi but it did not save the evening, even with the drinks included in the price.

Excellent fresh trout, very good staff, correct price! A pleasant atmosphere on the edge of the stream

We had not reserved but were warmly welcomed! Pure delight and organic dishes in premium!!! Friendly and very attentive service .. bravo !! As for the injured cerebros of the covid .. stay with you if you fear further contamination outside ..?? !!!

Too bad, the service team has our arrival is trying to do its best, but the lack of experience in the field of restoration is actually felt. Goodwill is not sufficient to contact the customer who is entitled to require a minimum. As much in the attitude, and the routing of a service. The kitchen and plates presented are at the level of prices displayed, good and generous. The sanitary protocol in effect in restoration is respected by all the servers during our presence, on the other hand, no mask and no hairdress in the kitchen, and even less by the patron who circulates in the dining room between the tables of the customers without a mask, without a discomfort, this is still mandatory... just as the activation of stopCovid or a reminder notebook set up at the entrance of the restaurant that conditiones its access quite nonexistent. Unbelievable! Conclusion, there are things to review and improve, good continuation....