Au Val d'Eleon - Andlau

Awesome quality/price. The food is all home made: every ingredient has that fresh taste. Worth every penny for the menu terroir.

This is a tiny, couple run gem. The food is expertly prepared and service is excellent and efficient. Fortunately perfect English is spoken. The menu is broad and varied with a delightful mixture of French and German favorites. Particularly welcome were seasonal items included in the salad selections. Portions are generous and the prices are very reasonable

Both dining room and food were below average Cocktails quite expansive as well as drinks We will not recommend this place for good food

We chose this restaurant in Andlau as it had an attractive choice on the menu, and looked a really pleasant venue. We were the only people in the restaurant (okay, it was mid week, out of season), and the owner/waitress appeared bored she interacted with us only to take our order and deliver the food. The starters were fine, but nothing special. My wife had a warm terrine, while I had cheese in filo pastry. Perhaps it shouldn't be an issue, but I was surprised that the accompanying salads were identical. We both had fish for the main course, but it was extremely dry. Oh well, you win some, you lose some!

Madam was efficient friendly, wonderful verity of food .Veal kidneys with Spatzle tender venson stew with an unusal berry sauce two thing that temped us.