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Przekaż informację zwrotnąWelcome and very warm service. Excellent food. Nice to have chosen this restaurant for my birthday. The boss is very friendly.
The manager's familiarity was surprising and inappropriate. We ate correctly, fortunately the server was there to catch up with the manager's service. At the time of the bill, we are told that we cannot pay by card. We needed a distributor. It took 20 minutes to calculate the check. It's a shame that the setting is nice and the right meal
What to say... disappointed by the boss or we wonder if he's sober as by the meal. Pay 36 euros for an overcooked magret with 3 fighting tips in the duel in the plate... The foie gras of the entrance was certainly good but very small for the price. And the wine doesn't even talk about it...
I don't advise. Menu at 36 euros we were entitled to the wings of the dick with 50 grams of legs and I do not speak of the bites found in the sauce.
At first sucked by the change of proprietary (and card that is linked, it is important to note that we especially appreciated the quality of our plates, a young cheff of cusine (Oceane with the crazy potential! Please note also a selection of excellent wines. In summary, a perfect address for a quality dinner
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