Suite 100 Restaurant & Bar - Anchorage

Portobello appetizer prepared well; tender; highly recommended.Goat cheese and fig salad, with candied pecans with just the right touch of their tasty dressing; highly recommended.Shrimp scallops shrimp was over cooked, tough; scallops were quite small; portion size on both items was more like an appetizer than an entree; the sauce, tho flavorful, was overwhelming for use with the delicacy of seafood; not recommended.Carrot cake dessert was just okay .The wine was excellent.Quite noisy where we were seated, close to the bar. If you go, request seating in the dining area, at a table or a booth; rather than in the bar area. My favorite area is a windowed alcove to the left in the main dining room.

Such an amazing experience. Great atmosphere and professional staff. The food came out swift and it was a full house. I ordered a medium rare filet mignon with the risotto. My meal was cooked to perfection, simply put I was in heaven. This was the best meal and experience I've had in a long time. Dare I say best meal I've ever had, yes. Thank you!

Came into sweet 100, first time ever and was greeted by a lovely lady named Kylie, our food was awesome, service was spectacular best I’ve received In Alaska. Had the filet and it was perfectly cooked to a medium. Will come again while I’m in town!

Yesterday, I wanted to celebrate the upcoming birth of my first grandson. My party of 5 were not greeted upon entry. I told the hostess, Alexis that we do not have reservation. The restaurant was very empty (and I understand the resturant have parties booked). She was cleaning her dry erase seating map and proceeded to drop it down on the podium with two hands and said, well, I see. I gave her my name and cellular number and we sat down. She spoke with another host, and they seemed to be unraveled. No where does it say reservations are required. I went up and asked for to write her name down for me and said to remove us from the waitlist. The guy said, oh, we are just trying to accommodate you and your party. I said don 't bother, I will take my business elsewhere. I 've dined there plenty of times and have never had this type of disrespect.

This is an old, worn diner trying to be a fancy restaurant. The decor is tired and worn, it's loud and the food is average at best. We were seated in a booth where the leather was cracked. The paper menus were crumpled, and the wine list cover was cracked and coming apart with a paper wine list askew inside. The specials were anything but special. The pork fried wontons were okay. The sea salt crusted salmon was practically inedible way too much salt. I couldn't finish it. The veggies and rice were bland. (Maybe I should have mashed the whole plate up together to spread the seasoning across the whole plate. The server was pleasant, but so busy we waited a lot between interactions. It's not a bad restaurant, just over priced and over rated.