Saint Coyote - Anchorage

The restaurant had a lovely ambiance. The food was quite delicious, with the exception of the burger, which, while not bad, didn't measure up to the other offerings. Keep in mind that dining here is not inexpensive; the average cost per person ranges from $30 to $40. I enjoyed shrimp and halibut ceviche as an appetizer, a burger for my main course, and a specialty drink. Their bar is impressive, and the drink menu offers plenty of choices. The appetizer was priced at $18, the entrée (the burger) around $15 to $17, and the drink approximately $10 to $12. The atmosphere was tranquil and soothing, complemented by soft lighting and spacious seating areas. The staff were friendly and attentive. Overall, it was a wonderful dining experience.

The staff here is incredibly friendly and cheerful. I enjoyed the ribs, which were fantastic, as well as the Rockefeller oysters, the best I've ever had. To finish off the meal, I indulged in a delicious brownie sundae. I can't wait to return whenever I'm in Anchorage.

Wow! The open kitchen and bistro atmosphere create a fantastic dining experience, and the menu made from scratch is impressive. The service was excellent, and they have an extensive selection of wine, bourbon, and whiskey. Jessie, the owner, is always present and welcoming. It's a great spot for people of all ages to enjoy. If you’re in Anchorage, don’t miss it. The steak skewers with chimichurri are absolutely amazing!

My wife and I went here for dinner on a Friday night in late Nov. She has been eagerly awaiting to try this restaurant. We started with the drunken cheese as our appetizer. It was a toss up between that and the jalapeno poppers, but the extremelypolite server recommend the cheese. She was excellent. The drunken cheese was delicious. Plenty of everything, lots of shrimp,veg, and of course cheese. The tortillas were absolutely delicious. My wife ordered the Alaskan halibut with lemon dill sauce.I 'm trying to limit what I eat to mostly proteins, so I ordered a dozen wings (I had also asked the server if they were goodwings and she assured me that the wings were good and popular), and a half rack of ribs. First the halibut. My wife was happywith it. She said it was a bit firm, so I asked for a bite. I 'm not a fan of halibut. Mainly because I prefer a fishy tastingfish, and halibut is just way too bland for my liking. I took a bite of the halibut with the lemon dill sauce and IMMEDIATELYwas hit with a fish taste. I didn 't mind it, but at the same time, that 's not what I was expecting from halibut. I don 't know.I 'm not saying it wasn 't halibut, because I don 't eat enough to be a connoisseur of it, but I know why I don 't like it. Bottomline, she was okay with it. I 'm still a little suspect about it. On to the chicken wings and the ribs. Ohh the chicken wings.I 'm 100% sure I know how these chickens were killed before they were made into these wings. They were starved to death. Theywere skin and bones and fried hard. The wings claim to have the house rub on them, but I didn 't taste any rub at all. They weretasteless without sauce. Some people enjoy a skinny wing. I 'm not a fan. I like a wing with some meat on the bone. I didn 't sendthem back because I rarely send food back in fear of repercussion, disagreement of my opinion from BOH, and I don 't want to waitall over again. I ate them first because I knew they wouldn 't keep if I had to take anything home. They

The food here is phenomenal! However, it appears that there is only one waitress managing the entire restaurant. She did an excellent job, but more staff is needed to take orders and serve food. Food: 5/5