Fletcher's - Anchorage

Good food, great place, great atmosphere. they do not make any reservations, first they come, first serve. the drinks are good, and eating is great. I was here twice and had no bad experience yet. it's at the weekend, so make sure they're here early. it is an open kitchen so that you can see how they are made to eat (depending on where they sit) that means that you can see how people wear beautiful dresses, but the next table wears akse and jeans.

We had a late dinner at this restaurant after checking in at the Captain Koch hotel. Despite it being quite busy, our group was seated immediately. Our server was wonderful—friendly and attentive. We ordered chicken soup, spaghetti with meatballs, and a Reuben sandwich. Everything was delicious, served hot, and full of flavor. The Reuben was particularly impressive, generous in size and taste. We were so full after the meal that we couldn’t even think about dessert. Overall, it’s a fantastic place with a cozy atmosphere!

I had a fantastic culinary experience at the restaurant. While the cured dish on the menu was somewhat bland, the Heilbutt specialty was absolutely delicious. My friends also thoroughly enjoyed the oysters. I would highly recommend this place!

Listed as an Italian restaurant, but has an English pub/bar feeling. most of the malls may be from the hotel, so it is really busy in summer season. they come to dinner early because they sit quickly. there are some beautiful beers on the hahn. the grilled rib, the middle wheel made perfect. it was juicy, great tasting with a light char, and had the right balance of fat to give it this umami. only mistakes I could find, it was a toothing anointing, but not overwhelming. also the sides of brokkoli and truffle mushroom risotto were well made. I could not resist this dessert and have a muddy cake. I was glad to do that. overall a great place to have a nice meal and drinks, the prices are appropriate. the service is a request.

We visited this restaurant for a late lunch and had the best seafood chowder we've tried in Anchorage. We ended up returning twice more just for the chowder! Just a heads up, though—this place gets quite busy during peak dinner hours, so it's a good idea to arrive earlier or a bit later to avoid a long wait for a table.