Cultivation Kitchen - Anaheim

I absolutely loved this charming little spot just a few steps from the Packing District, sharing the same parking area. The place is filled with natural light, and I wish my own kitchen and dining room looked like this—think Fixer Upper! The menu is fantastic, but there’s a catch: they don’t take reservations, and it’s first come, first served. Your entire party must be present before you can be seated. Even though we arrived early, we were only able to order from the breakfast section on the right side of the menu, missing out on the mainstream dishes and other offerings on the left. Fortunately, we were more than happy to enjoy breakfast. I think we tried almost everything on the breakfast menu: avocado toast with chopped eggs, frittata with prosciutto, acai bowl, green smoothies, coffee, and pancake French toast. My favorite was definitely the French toast. The pancake looked beautiful, but it didn’t quite wow me. Still, I would highly recommend this place!

One of the most unique culinary experiences in Southern California. Thanks to seasonal herbs around the restaurant to warm natural lighting. I recommend ordering the salmon with butternut cheese, roasted pepitascombined with the hummus appetizer it was delicious. In my opinion, the salmon was perfectly prepared: fresh and seasoned only enough to keep the natural aromas and textures. Definitely for more!

This is a great spot for a light breakfast, and the staff are very friendly. You place your order at the counter and then bring your food to the table. The prices are reasonable, although drinks can be a bit pricey. The open atmosphere is wonderful. I highly recommend the breakfast sandwich!

Decided to try this place last weekend and found that they just opened on 4/26/19! It is an order at the counter and simply sit anywhere type of restaurant. They'll give you a number and you'll put it at your table in the juicy pot. Pretty sweet. Essentially, to get a dish, choose a protein and then pair it with a veggie page. You can have more than one page for a little more cost, up to 3 pages max. Sauce selections are presented, and so the adjustment is quite robust. We got the wooden board, and although the cheese and meat selection was not as exotic as I hoped (it was a pairing of mozzarella, goat cheese, prosciutto and salami), nevertheless it was still quite delicious. My main complaint would be that the crowd is honestly not enough. I expected it good for at least 3 to 4 people, but it was honestly more for 2. The dishes came and they were perfectly prepared. The salmon I got was soft, fluffy and buttery smooth. It was not cooked under or over, and the skin was still crunchy! I also tried beef, and the cuts were very tender and Juicy. Veggies were also delicious as I had to try the Broccoli and Brussel spies. The brussle sprouts had an excellent brown note from the roasts, while the broccoli, roasted, still had a fresh crunch on bites. Overall, the food was delicious, and I wish to have a return meal to try out more delicious items from the menu. You don't accept a tip either. I left a few dollars after leaving, but was immediately told by the employee who told us that they don't do any tips (I'm not sure if they either accept it via the card as I don't give the opportunity to do this when ordering). I will update if necessary if I am wrong.

It was wonderful. I had mentioned to one of the young men working there that I was allergic to lavender and what was in the stuffed French toast. He told me it had orange zest and rocatta cheese in it. He came running back and told me to stop eating it. THERE WAS PRESSED LAVENDER WATER IN IT. He told me to order something else. He was so sweet and truly concerned for my welfare. The good is GREAT. we had an AWSOME time. I would definitely go back