Colaiaco - ANAGNI

Perfect hotel for its location, near the highway exit, very kind staff, competitive price. To return.

Eating in the restaurant of the hotel Colaiaco is really pleasant, for many reasons. First you eat in the very elegant rooms of the Hotel, in large tables well equipped, and this is already a good reason. The staff and the owner are very welcoming and kind, Mr. Vittorio and Mr. Antonio . As for food you can range from meat to fish and good first of homemade pasta. Prices in the average, at the end you get really satisfied, congratulations.

Negative experience. Wifi in the room that exceeded the door was no longer accessible, safe without the batteries, therefore useless. I wonder if it was possible not to have breakfast ... not possible, we made present the problem of wifi ... evasive answers that only make it angry further. Dinner at the hotel at the limit of the passable, with two high volume TVs x football matches. Among the menus of the site and the reality there is a abyss. Only positive note is the size of the rooms, but unfortunately with poor soundproofing. First and last time!!!

From a restaurant with good reviews I expected something extra: little choice of dishes, for the cut used a cut of meat too nervous, demand with average cooking arrived too cooked. Unique positive note a good first cacio and pepper.

I'm sorry to have to think in a bad way what could seem like a good restaurant but that in the substance, for the kitchen and its organization was more than disappointing. After five minutes of waiting at the entrance of the room from which we were observed by the owner comfortably sitting at the table watching us hoping that he could replace the waitres instead no one arrived, he was worthy to give us a table only after playing the doorbell at the reception. The absurd thing is to be served, with a room occupied by three tables with less than 10 people in total, in an hour, for an appetizer and a first dish. It's unacceptable. The biggest disappointment was the carbonara, previously described as the best typical dish of the place, was instead a frittata of pasta...