Cantina Della Valle - ANAGNI

Characteristic place, wonderful staff, endless appetizer and very good and x finishing cutters to porcini and pecorino mushrooms....if you are passing I recommend you to stop.

A warm welcome, great homemade food, low price. chili bread, with olives and truffles a homemade goodness from the wonderful owner marcella. I will return without doubt

To those who pass at the time of meals in the section of the highway roma napoli in which the ocite Anagni-Fiuggi is located, I recommend a break of pleasure in the cellar of the valley, 10 minutes from the ocite. this charming, intimate and welcoming place, preserves the appearance of the time of its construction, around the ix century, and gives you the history of Italy in the names of the popes and in the kitchen goto directly from the hands and the voice of the hay. just enter the cellar, start the journey in time and space from smells of dishes and harmonics of background music. menu from authentic restaurant inn: appetizer to fill also the eyes and souls, with theories of production salame of the house, cheeses of the area, fried pizzas and frittate stuffed; first typical dishes of the low lazio, also these with raw materials produced by marcella; and great stop of the piglio to fill the glasses. but the real surprise is the inn itself, which in the breaks between a plate and the other turns into an istrion and tells in an exciting way the secular history of its beloved city, even in the sound of the verses of dante! It's clear how worth it to go. and if, after returning from the past, it remains a bit of time before leaving, the narrations of the hammer will guide your steps, nothing less than for the alleys of anagni. and I'm sorry if he's small!

Very characteristic place! tt of excellent quality....included service. .. surely we will return very recommended!

A gastronomic route between local flavors and typical products at zero kilometer; all accompanied by the friendliness of the staff. tried at lunch, really great! you eat an appetizer ( huge) and a first dish; fixed menu. twenty places to feel practically at home