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Przekaż informację zwrotnąA warm setting, qualitative dishes in terms of taste and visual. the lobster ravioli and the large marnier bell. a service of quality and with great attention. For me, this restaurant in my top 3 of the gastronomy.
Perfect from one end to another, meal, service, frame, I strongly advise, certainly among the best tables of amiens
Good overall. A little expensive! delicious entrance, the gambas ravioli very well cooked. the slightly too sweet dish that takes over the flagship product, veal rice! damage! I don't know if I'll be back.
Reception and restoration and service are irreproachable. flat on the time between the dishes, at the discharge of the service, the reception room was used. a young blow to the facade will bring a more to the establishment.
It was good but equivalence to a classic restaurant that does not tune with a title and price in consequences. It has nothing to do with gastro point of view flavors, subtleties, cooking, and tastes.
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