Outback Steakhouse - Amherst

I had an amazing experience! I visited on a Friday evening and was pleased to find there was no wait. Our server, Dylan, was excellent—he made sure our drinks were always filled and even brought us extra servings of the delicious bread. The blueberry sangria was by far the best I’ve had in quite some time. I ordered the sirloin and chicken, and both were cooked to perfection. The mashed potatoes were incredibly buttery and smooth as well. The manager, Dan, took the time to check in on all the diners and their meals. I have nothing but praise for the waitstaff. My fiancé and I will definitely be returning to this location!

I finally decided to give Outback a try after avoiding it for so long, and I really enjoyed my experience. The famous blooming onion was fantastic, and the service was attentive and accommodating. While I wasn't a big fan of the mac and cheese (but that’s just my personal taste), everything else was great. The prices were reasonable, especially with meat prices being what they are these days. Overall, I will definitely be returning.

Overall was good. I didn't like salad, it wasn't bad, just wasn't good enough. Other food was good. And blooming onion was delicious

Just nice to go out for dinner during a warm Spring evening. Our waitress, Jessica, was very attentive and sociable. Food selections were tasty!

The food and portion sizes were excellent. I tried the Aussie-tizers and ordered the Kookaburra wings, which were crispy and delicious. I also had the Aussie cheese fries, which were fantastic, especially with the nice dip that accompanied them.