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Przekaż informację zwrotnąDespués de visitar el Nacedero del Urederra hay que reponer fuerzas. Buena comida y buen precio ¿qué más queremos?
Ver el nacedero con ese color azul turquesa, no tiene precio. Una experiencia que hay que vivirla x lo menos una vez en la vida.Y que decir de la comilona de después en este restaurante, salimos, reventados de tanto comer... Experiencia recomendable 100
A very nice place, good food, a dessert of homemade goshua , good place to eat afterwards see the birthplace. good ratio quality price.
It's clear it's not a fast-food restaurant if you're in a hurry, but I give you a homemade meal. sometimes the important thing is not the speed in which you are treated but the human quality in house kitchen. One
Hello. If I had been led by lar reviews, as I do many times, I wouldn't have gone in, but I was guided by instinct and I walked in. I asked what they had on menu and the price, it seemed very acceptable and they recommended me to book. homemade food, simple, rich and in good quantity. very rich pochas, calf and carrillada (the tern breeze is finished) goodisimas...but the dessert, Basque cake and another resemblance to the Catalan cream were superb. the service was good, a little slow because they had a fairly large table that they entertained the waitress a lot by having to explain the menu several times, but the deal seemed correct. Thanks a lot, they put the stew to a spectacular place.
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