Germano - AMENDOLARA

Back from the silano camomile, we found this pizzeria restaurant casually along our way. and it was a pleasant surprise. we were advised by the young and kind owner on the choice of dishes. his proposal was to let us taste a round of appetizers and typical Calabrian products: mpacchiuse potatoes, cut eggplants, cheese on the plate and porcini mushrooms, meat production with sausages now that we have discovered we will insert you as a mandatory stage when we are in those areas. Congratulations

We stopped with friends in this restaurant by chance. but nothing comes by chance because we are divinely divided. a disarming courtesy. the owner is a great restaurant that has been able to recommend the homemade dishes of a more unique goodness than rare. excellent homemade pasta with mushrooms and sausage. Mom, very pretty woman! It seemed to make the classic dinner at the grandmother's house that is known. Grandma cooks divinely. highly recommended. It's something extraordinary.

I've been coming in years and involving other people. always good and fresh

It's a trattoria on the state, whereby premise, so don't expect much as a location and we ourselves discovered it by chance on the red route Calabro-Lecce also because of the sold-out of all the nearby structures and a certain ostracism among the various catering operators in the area remains to indicate colleagues at the moment they were full. However, valid as friendliness and service quite fast despite the place was full and we hungry after a day at the waterpark! Good pizzas. coke fries cola pizzas (with sausage and buffalo, vegetarian) water €.

I think that the kitchen we got is some tail that reminds me of my childhood, genuine tastes and not with useless artifizi just a culinary emotionne