St Leloup - Amay

Friendly staff, fondue savoyard and burgundy very well. flat, when you get out of the restaurant as knowing that you pick up the smell of fondues with you at home can be that air filtration would be expected.

Dinner with friends for a birthday. Very nice service. A little loud. For some kind of kitchen it was quite correct. tender meat, fondue with very good cheese. small flat for bread and for limited choice in wine proposals. We had a good time. we'll go back

Beautiful boss and smiling idem for the staff. nickel service and price also nothing to say.

Negative points: very noisy restaurant. For those who love quiet and intimate restaurants, you must be without notice. the rooms are not soundproofed at the acoustic level and then there are snowball effects with sounds, customers are talking louder and louder to get heard. This gives the impression of being in a school canteen and some clients by lack of respect let their child run loud in this place. It's very difficult to converse with his partner or restaurant staff because of the noise. the comfort of the furnishing is very simplified modern, cold and does not correspond at all to the vision of the beautiful building seen from the outside. positive points: for meals: nice presentation of a piece of beef on the pierrade with fries, lettuce salad and several small sauces. meat is excellent, tender and taste very good. Dairy salad accompaniment dishes are very good, but at least missed a round of tomatoes and a little more grated carrots to slightly improve the presentation color. The dish with the fries is very good. the second dish in the cream menu with scampis sauce missed a little garlic in the cream but is good. the boss is very friendly, understanding and the room staff is very young, correct, polite but not too experienced. small advice at this time of energy savings for this restaurant, the boss could make a general warmer atmosphere by slightly decreasing the lighting that is very white and light or using LED light bulbs warm yellow color lighting instead of white.)

Top top top top cheese or ribs at will the choice is difficult a treat