Due Bicchieri - AMANTEA

Great food and atmosphere. We ordered a main course knowing we would all have a desert. There was no doubt about the underpinning passion.

Nice friendly restaurant, nice food, nice ambiance! Chef Gian Lucca has passion in cooking and food, that you can see clearly! Attention to details!

We had read about the restaurant and my wife wanted to visit. Dropped in on the off chance and it was not busy but very welcoming. The food and wine were excellent. Perhaps a little pricey in comparison with the rest of the town.

I repeat after two years, the club confirms the positive impression I have already written. now it has become only pizzeria: pizza has a great pasta, light and digestible. is very stuffed, refined and goose ingredients, but there are the simplest pizzas. skill is the creativity of the chef feel everything! wide choice of young and dynamic personal drinks, attractive location (a beautiful garden where I have not seen shadow of insects and mosquitoes). definitely a berry to participate

From the Neapolitan immediately that it is the best pizza of the calabria and among the best pizza bells (if they were in bells). owner, old acquaintance at the time of the restaurant (I still refine the memories of beautiful evenings with an exceptional fishing), always reserve a greeting and a kindness to a reliable and reliable customer. I'll see you in a few days