La Taverna - Alzenau

I loved it! quite full of most opening times, but actually many plants that they feel comfortable and lowers the noise. In principle, every meal tastes pretty good and they should begin their menu with some antipasti!

Put them in the midst of trees and leaf that is sure to make a look in their eating. the Italian restaurant used to be the Italian restaurant of the city, but that was a long time ago. the pizzas look out today and taste like from the frozen part of a super market. the premier pastas are nice, but the normal pasta dishes are very common. there are better Italian around, unless they have to sit under trees in a restaurant, give it a miss.

Beautiful resturant with beautiful decor of flowers and furniture. a large selection of Italians. together with the friendly staff we recommend a visit in la taverna

Friendly staff made my family welcome. my girls say that eating is excellent and amazing. the pizzas are excellent and the carving is perfect. vegetarian pasta was my wife choice and they enjoyed it. zablioni was fantastic.

General Today we drove again by bike for lunch. About Kahl to Alzenau. After our real goal was no longer an option for us after our arrival for various reasons, our plan B entered into force and we decided to continue the La Taverna. I had read on the La Taverna website that they offer a daily changing cheap lunch menu from Tuesday to Friday. At RK times this restaurant was one of my favorites. The recitations of me have unfortunately fallen with RK. And somehow we haven't been able to visit La Taverna. It was done this morning. The restaurant is located in the middle of a large commercial area, not far from various discounters. A large farm has enough space for parking. I didn't see a bike stand, so we put our bikes right in front of the terrace behind the restaurant. Two small steps high, and already the view of the Mediterranean graceful terrace fell. If you are interested in the fantastic atmosphere of the interior, a look at the website or Facebook is recommended. If you want to go to the Restauran, you need to climb several steps, but I could imagine that the restaurant can also be entered via the terrace with wheelchair or similar help. Operation Three men skipped the service. Since on our arrival only a few sat on the terrace, and we could choose a table myself, I asked for so much service staff at noon. What should I say within a short time, the three had to do right. The terrace has been filled more and more with guests. All three friendly, professional in dealing with the guests. Very quickly we got a menu from one of the gentlemen after kind welcome. After the super gifted and optimally cooled beers were served, the first gentleman accepted our food wishes. We asked to keep the tickets after our food order, because we wanted to see the whole offer for further visits in the evening or Sunday afternoon. This had the result that in a short order the two other waiters wanted to pick up our order, which we had already made with the colleague. We were operated from the beginning to the end of the same waiter. Daniele was on the throw of his waiter. All three gradually came to our table during the meal, wished good appetite, asked if it tastes and this all in a pleasantly friendly, unoccupied way. The payment request that I have made was completed as soon as possible with the delivery of a correct credit by Daniele. Thanks for the tip. That's why I like to get 4 GG stars for the service. The lunch menus of the week (2 courses, start and main food for 7.90 € were read in the main menu. You can choose between two appetizers and three main dishes. The two appetizers were once a day soup (on request vegetable soup and once toast Hawaii. Since it was really warm, we both chose the Toast Hawaii. Cut into triangles, visually appealing, with a small Klecks cranberries in the middle. Toast well hit, ham and cheese well matched, the pineapple portions ensured a beautiful acidification note. We both agreed. From three options for the main course we chose the same, namely Putensteak Pepe Verde with Pommes. Also on these dishes saw all appetite. And so it was. The turkey steak could be cut well with the knife, even the chewing machines were not damaged over a fee. Great pepper sauce. Mass black peppercorns gave excellent sharpness. The Pommes were perfect and thank God for a just part that can also be destroyed. From the embellishment kit we had the honeymelon disc after removing the shell. All in all a perfect lunch for us, which kept us very good. Putensteak wig Verde To finish still Espressi per favor. Two 1a-Espressi were served exactly according to our taste. There was a chocolate-glazed coffee ball. The proud 2,50 € were definitely worth their money. Espresso Summa summarum is awarded for the food 4 GG stars. Ambiente 5* As in the interior many plants dominate on the beautifully tiled terrace. The new-looking plastic tables where 4 people can take up space, as well as the thick seat cushions, the matching plastic chairs allow you to sit comfortably. Cleanliness 5* What you say about cleanliness when you just sit outside. Optic all palettti, the beautiful tables flashy and on earth there was nothing. The toilets inside are the most beautiful by far that I have seen in a restaurant in recent years. Spacious, large tiles on walls and floor, large sinks, sufficient urinals My conclusion: recommended at any time: sufficient staff, very attentive today, the food also in the reduced lunch menu very good. The prices of the standard card rose slightly but to the right. Therefore my overall impression: (after kitchen trip 4 again! (1 – certainly not again, 2 – hardly again, 3 – when it comes again, 4 – again happy, 5 – absolutely again