Palermo - Álvaro Obregón

We went to try a new Italian restaurant: Cocina Palermo. Much to my surprise, I found out that Palermo does not refer to the city in Italy but to one of the 48 Barrios of Buenos Aires in Argentina. We were well received and promptly seated where we wanted, on the terrasse fronting Calzada de Los Leones.The restaurant is very nice, chairs are comfortable (in all areas) and all looks clean. We went to the bathroom to wash hands and that was just as well kept.So we sat down to eat.The menu was brought. A great deal of attention was brought to creating it. It is with a wooden cover.We didn’t look at the wine list since I wanted a beer and Mirta doesn’t drink much.We ordered: for me, Salmon in a cream sauce lightly mustardizad with oignons. Mirta had the Verduras a la parilla.We were brought each a Jugo de carne, which is a like a consommé with cream, served cold. Very good.The salmon was a delight. The sauce was just do and the salmon’s cooking was perfect. The Verduras a la prilla was not, however what Mirta received.What she got was oven grilled vegetables that were over burned. What is wrong here is that, if the chef didn’t want to use the grill to cook the vegetables, the customer should be advised. Mirta wasn’t. She was justifiably upset.As far as the salmon was concerned, I cleaned my plate.We were full so did not order desserts.Apart from this error with the vegetables, which we hope will not occur again, I recommend this restaurant. Make sure you will get what you asked for.We’ll probably go back.

We wanted to try a new Italian restaurant: cocina palermo. a lot to my surprise, I found that palermo does not refer to the city in italien, but to one of the 48 barrios of buenos aires in Argentinia. we were well received and immediately, where we wanted to, on the terrace in front of calzada de los leones. the restaurant is very nice, chairs are comfortable (in all areas) and everything looks clean. we went to the bathroom to wash the hands and that was just as good. So we were eating. the menu was brought along. it was brought much attention to creation. it is with a wood cover. we haven't seen the weeping list, because I wanted a beer and I don't drink much. we ordered: for me, laugh in a cream sauce slightly senardizad with oignons. mirta had the verduras a la parilla. we were taken every jugo de carne, which is like a consommé with cream, served cold. very good. the salmon was a joy. the sauce was easy to do and the salmon kitchen was perfect. the verduras a la prilla, however, was not what mirta received. what she got was the grilled vegetables that were burned over. what is wrong here, is that if the cook did not want to use the grill to cook the vegetables, the customer should be advised. mirta wasn't. she was quite upset. as far as the salmon are concerned, I cleaned my teller. we were full and have not ordered desserts. Apart from this mistake with the kind we hope not to recur, I recommend this restaurant. make sure they get what they ask. we're probably going back.