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Przekaż informację zwrotnąBy far one of the best restaurants in Mexico City; no bs; excellent and original food from appetizers to dessert; charming and competent service; cozy venue; discovered this gem by surfing tripadvisor and reading at reviews; all expectations surpassed: I had several excellent escapes that...”Cantábrico octopus !” and an amaaaaazing in-house made chocolate cake. the words for the description of the culinary experience are not found; very competent mixology. 100% recommended; definitiw will come back soon.
Ensemble cuando salimos del sitio miguel termina diciendo: esto es un negocio y las sobremesas no son buenas para los negocios nunca mas! without doubt is today the end of a time, I have visited this place for more than 5 years, I have to say that besides a frequent customer the place hundreds of paint recommended for all who visit the san angel area, I know the owner perfectly miguel n. I have seen how he customer and worker on unconventional wisely treated, but I can not ignore the experience we had yesterday when we left the restaurant, miguel said: this is a business and after-meal conversations are not good for companies definitely never again
It's a past because I don't write bad criticism, but today it's necessary. this “Gong” is the perfect image of his owner miguel najar, pretentious, evil and uncertain. I can initially say that the owner despite the local mandats. the use of mask in the inner during the movement around “measure the time” can remain a table in its spatialities, was not wearing. for him, as he said clearly today, a customer should only be there to eat and go. I heard when he told some customers to go as they want to be excessively “sobre mesa” what a clown!!! please, if they try something good in san ángel and want to be welcome, there are hundreds of restaurants better. do not waste their time visiting this place.
Amazing eating, excellent service and unforgettable margaritas! great suggestions and very attentive staff! highly recommended!
I was my family and seated at the restaurant to order some drinks and refreshments, in a vey unpolite wat they said that we must order food to be seated even having a lot of empty tables.
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