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Przekaż informację zwrotnąEating is star suspect and the service fantastic
Since October 2016 the locals were reopened. we're here more often. eating is good to cook home. Monday: rumpsteaktag 13.50 Wednesday: steam day from 7.50 Thursday: carving day 8.50 Friday: fresh fish 9.50 Saturday: â la carte Sunday: â la carte continuous warm kitchen Tuesday rest day
It was again a wonderful food and the local is very cozy. so right to feel comfortable!
Anyone who wants to eat well bourgeois is right here. A very good lunch every day. A reservation is required.
We were LEIDER a few days ago at the restaurant to eat carp. The service was very friendly, but the cook looked less appetizing. The salad hadn't tasted us and I had the pleasure of finding hair in it. Actually, I had already finished eating at that time. The Rumpsteak was not very large and the supplements were somewhat oily. Taste is not very good. Under Rumpsteak with garlic there is also a rag steak bathing in garlic sauce. Just too much of the good. On the whole, I don't go to this restaurant anymore. It's a shame!
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