Ai Galli - ALTIVOLE

We have to thank the Chef Manuel Gatto for giving her up in any of the courses served! High product quality, friendliness and honesty mean that the client feels to its perfect ease and then return. It was a long time we did not eat raw fish so fantastic, no dips, only the taste of fresh fish. Good guys for us you are and you will be the ONE of Altivole numbers! Thanks to Beppe and Henry for the company and for suggesting this restaurant ... Thanks of the dining experience.

This is a small restaurant with fish specialties (but also the meat dishes are delicious), it offers a private and discreet service, original specialties that do not neglect the quality and respect for tradition and an up to date and rich wine list. Great solution for romantic or important occasions. The Jewel of Altivole!

We went here after reading some reviews on Trip Advisor and we were not disappointed. We had the Nino and Bruna pasta (named after the owner 's parents) and it was incredible. Packed with seafood, from clams to shrimp to calimari, all wonderfully fresh. The place is simple, an osteria with minimal decor and good house wines. A bit out of the way- we needed our GPS to find it, but well worth it.

From meat to fish, passion and knowledge of raw materials and attention to details. really well eaten! careful knowledgeer of the raw material you go on the safe!

Recommended! Great value for money! The friendly manager recommended us and explained the dishes! Be satisfied with an out-of-the- menu! Fresh fish and abundant portions!