Anticuus Fornus Sancta Clara - Recenzje

I have booked a visit to my group on Sunday afternoon, good availability, from facebook; someone took care of me to visit a baker and give us information about...

yes, this place is old and looks authentic, but the foccacia I had was oily, salty and from an average taste for this kind of food too expensive

yes, yes, yes. listen to the vote in their head when she curious about a brotbacke since the year 1423 backbrot, which can last for weeks uncut on the regal. it...

The focaccia was incredible- fresh baked, chewy yet tender. You can point to what you want and order as much as you want. The energetic baker used 10 foot poles...

Visited this ancient bakery 14th century bakery because we heard focaccia was delicious. It was but ......there was a whole lot more! We had a local sampler of...