Linde - Alpirsbach

Eating is great and I can only recommend it. the chef is a heart man and disabled, are very lovingly treated and they feel properly understood. thanks for the great hospitality and for the delicious food. my nurse and I like to come back. thanks to mfg J.Faupel

Good and inexpensive! friendly service. chef usually cooks. different salatable. highly recommended, even for larger companies.

We have been in the linden several times now, and eating was always great.The service was good, salatbuffet had a great choice and was tastefully delicious.The food quality is really good and the dieter was a super friendly chef who always asks himself whether everything is right. continues so we will come back in any case.

On our trip to the freudenstadt we have made a stopover here and eaten at lunchtime. there were many alternatives. in fact, none when we came from the autobahn of Rottweil, which had open. the restaurant is simple and rural. more surprised we were how very good and appealingly dressed that was eating. the thorny roast and the bark roar were great. very friendly service!

We have eaten today for the third time in the linde in alpirsbach - peterzell.The gas dreams of the linden are flashy cleansers, the device is bright and easy. a typical village inn without any crisp, just.On the map always some day or week specials and besides crispy, Asian escape and Russian pelmeni also read the one or other excursion into the international kitchen - but we have always kept ourselves to the German kitchen, for which such a gasthof is actually for us. the carving dishes were always fresh and plentiful - the meat butter.The rumpsteak in the meat of best quality, likewise very delicate and of the portion luxuriant.In any case, the fact that was not asked for the desired degree of steak, one could complain if at that time really the hair in the supper is looking for.There is an salat buffet, the young lady in the service we have always experienced very fast and very friendly and really attentive.If it allows the time, the chef dieter asks himself regularly on the table, whether it has tasted the guests.We are satisfied all around, can really recommend the gas house and will surely come back.