Sushi Mania - Pełne Karta

In (shrimp tempura, avocado). Out (cooked shrimp, eel sauce).

Served with ketchup.

Four pieces. Available with beef or vegetables, fried or steamed.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pick two rolls of your choice from the selections below.

Miso soup and side salad included.

9pc nigiri combination, 3 pcs of each: toro, yellowtail, and salmon. Served with miso soup and ginger salad.

Battered and fried fresh calamari. Served with tempura sauce.

Your choice of tuna, salmon, white fish, or assorted. Served with sushi rice, spring mix, seaweed salad, squid salad, and other Japanese garnishes. Choose from spicy mayo, yumyum, ponzu, or our spicy korean pepper sauce.

10 pieces. Sweet potato, onion, broccoli, pumpkin and Japanese squash battered in panko and deep fried.

Six pieces. Japanese styled shrimp dumplings, steamed.

Four pieces. Served with eel sauce on top.

Four pieces per skewers. Served with our mango sauce.

Six pieces. Chef's choice of sashimi wrapped around crab meat salad, masago, scallion, and our special ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

8pcs, seaweed outside

Served with soup salad vegetable and steamed rice.

In (panko battered and fried shrimp, avocado). Out (eel sauce).

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. In (deep fried asparagus).

In (crab meat, avocado, cucumber).

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (tuna, salmon, crab meat, cucumber, avocado). Out (soybean paper). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (spicy tuna). Out (fresh tuna, jalapeños, yum yum, and sriracha). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Korean glass noodles, sautéed with vegetables.

In (BBQ eel, avocado). Out (eel sauce).

Served with soup salad vegetable and steamed rice.

In (crab meat, avocado, cucumber). Out (shrimp tempura, special snow cone sauce).

Crab meat and cucumber salad, seasoned with ponzu.

In (fried calamari, avocado). Out (eel sauce).

6-8 pcs. Thinly sliced yellowtail sashimi, served with fresh jalapeños, masago, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nine pieces. Chef's choice of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Six pieces. Fresh shrimp battered in panko, then deep fried.

In (tuna, salmon, yellowtail). Out (mango, mango sauce, masago). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (chopped yellowtail mixed with scallion). Seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (salmon, cucumber). Out (spicy mayo and sriracha). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Four pieces. Fried tofu served with tempura sauce and bonito fish flakes

In (deep fried sweet potato).

In (shrimp tempura, mango, avocado, cream cheese). out (crab meat salad, spicy mayo, eel sauce).

6-8pcs. Seared tuna sashimi served with our special ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Japanese seaweed salad, seasoned with ponzu.

A small side of our iceberg lettuce spring mix, served with ginger dressing.

Iceberg lettuce and spring mix, with avocado slices served with ginger dressing.

Seasoned and grilled chicken breast on iceberg lettuce and spring mix, with avocado slices served with ginger dressing.

Chef's choice of twelve pieces sashimi, served over sushi rice.

Broiled BBQ eel over sushi rice.

In (crab meat, avocado, cucumber). Out (salmon, masago, eel sauce).

Seasoned and grilled salmon filet on iceberg lettuce and spring mix, with avocado slices served with ginger dressing.

Served with soup salad vegetable and steamed rice.

Soybean paste soup with tofu, scallion, and wakame.

In (seaweed salad, pickled Japanese roots, sweet pumpkin, cucumber, avocado).

2pc

Six pieces. Breaded, then fried octopus topped with bonito fish flakes and eel sauce.

In (soft shell crab, spicy tuna). Out (crab meat, spicy mayo, eel sauce). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two pieces. Deep fried soft shell crab.

In (spicy tuna, crab meat, salmon and avocado). Out (wrapped in cucumber and served with ponzu). No rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

18pcs sashimi combination of: yellowtail, salmon, tuna, and toro. Served with miso soup and ginger salad.

Egg, green onions, onions, and carrots.

In (spicy tuna, avocado). Out (salmon, tuna, spicy mayo). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (spicy tuna, cream cheese, avocado, crab meat. Deep fried). Out (eel sauce, spicy mayo). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (crab meat, avocado, cream cheese. Deep fried). Out (yum yum sauce, eel sauce).

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (spicy tuna). Out (whole BBQ eel, eel sauce).

In (tuna, yellowtail, salmon, white fish, and masago). Seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (spicy tuna). Out (albacore tuna, fried onions, and ponzu sauce). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (spicy tuna, salmon). Out (crab meat, tempura flakes, spicy mayo). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (chopped yellowtail mixed with scallion). Seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (spicy tuna, salmon, cream cheese . Out (crab meat, eel, and tempura flakes . Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (spicy tuna, cream cheese. Deep fried). Out (fresh spicy tuna, and sweet chili sauce). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (salmon and cream cheese. Deep fried). Out (fresh jalapeño, spicy mayo, sriracha). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (shrimp tempura, avocado, cucumber). Out (crab meat, tempura flake, eel sauce, and spicy mayo).

6pc Bluefin tuna nigiri, with 2pc toro gunkan, and 8pc toro roll, served with miso soup and ginger salad.

3pc

A traditional Korean appetizer made by a flour base. Pan fried with shrimp, mussel, squid, octopus and assortment of vegetables and served with tempura sauce.

In (spicy tuna and cucumber). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Boiled and salted soy beans.

In (shrimp tempura, crab meat, avocado). Out (mango, mango sauce). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Korean side dish, pickled cabbage.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Plain. Eggs, scallions, carrots, and onions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon skin deep fried, cucumber, and avocado inside. Eel sauce on top.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.