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Przekaż informację zwrotnąWe had an amazing experience at Rumi?s Kitchen. Ali R and Sara did a great job taking care of our table. My husband invited his Aqua therapist to this exquisite restaurant, and Ali R made us feel welcomed with his fast and professional service. The service was above and beyond. Our guest enjoyed the scrumptious food, the place, and the service. We would definitely come back, bringing family and friends to enjoy Rumi?s Kitchen as well. Keep up the amazing work!
The food here was delicious! The lamb kabob and shish kabob were so juicy, tender, and flavorful. You'll miss out if you don't order the baklava for dessert. Our waitress was also super sweet and helpful. Our hostess on the otherhand, didn't greet us when we walked in and made a face when we asked for outdoor seating
I would have given 5 stars but the backs of the cloth seats were nasty... Food was great! Shish kabobs were so tender and had great flavor! Rice was well cooked and with the saffron added was quite a delicious flavor. Everything ordered came in a reasonable time. Our waitress was very attentive and well mannered.
AHMAZINGGGGGGGG. This place is truly amazing. The vibe and location of this place is incredible. It has a luxury look but a cozy feel. Our server was well versed and knew the menu thoroughly. They had an indoor and outdoor area to eat as well. The drink I had was lovely poet and was spot on! I got the sheshkabab dinner and my friend got the salmon dinner, with a side of veggies. We asked them to put to together on one place so we can dip and dable. Overall I would highly
I so love this place. I've not everything on the menu but from the meals I've had so far this place is the bomb for Mediterranean food. I always get the Labne app= strained yogurt w/ az'atar and olive. It comes with homemade fresh pita bread, the best I've ever had outside of the Mediterranean area. Also had the smoked eggplant...amazing! The lamb Kabob was out of this world full of great herb flavors and cooked to complete perfection. The quality of the lamb meat was