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Przekaż informację zwrotnąOne of the best if not the best place to traditional Italian cuisine here in John?s Creek the servers are amazing and help you with everything if you have any questions about eating and are all well-trained employees, the owner Mike is more than extraordinary words can not even describe how big a man he is. He will come around talking to customers to meet you and ask how the food is and ensures that everything you order is delicious and even has great deals such as wine below Wednesday getting a bottle for less than half the price at $15-$20 and the specials you have all week and weekends are also something everyone has to try. I will certainly be a supporter of this restaurant for a very long time because there is nothing about the Metro Atlanta area that can beat this place with its food from the very good prices at amazing portioning and only the overall quality of the entire restaurant to feel it like you? at home.
The dining room is very comfortable and relaxing. The staff seems to work very well here, the cook has a passion for his work that exceeds many expectations. Really a jewel!
The best meeting I tried in Atlanta. Really Italian environment and friendly staff. In any case, I will be back and visit some people to this amazing place.
Don't get the Ravioli. Half is air. The owner obviously evaluates false marketing about the actual portion size as they express in their response. Add: The owner doesn't want to admit that they sell you for a second.
If you could smell this right now, you would drop everything and reserve the next available table at Rosa Mia, before these amazing black truffles run out. The chef popped out to show us the beautiful truffle, and he may have been more excited about making this dish than I was about eating it, if that?s possible. The amount of shaved truffles was so generous you?d bet we?ve been friends forever. And if you think I didn?t sop up every last drop of that creamy panna sauce seasoned with truffle infused salt, then you?re mad! We love Rosa Mia, and we always say it?s not just a meal, it?s an event.