La Ultima Ola - Almuñécar

Second visit! Came yesterday for outstanding swordfish which was cooked perfectly! Returned today for light lunch(! and had house salad to share as it is a huge portion of baby leaves, melon, ham, cream cheese, walnuts, fresh oranges, pear and kiwi generously dressed with balsamic syrup and sprinkled with sultanas. THEN mixed fish platter, again to share as a huge portion of calamari, Hake, fresh sardines, anchovies, prawns and baby squid all in a very light batter, absolutely perfect! Owner very friendly and welcoming, staff attentive and cheerful. A busy and welcoming ambience on the roadside with terrace seating opposite the beach. Do try it, it’s excellent

Our first visit to this restaurant was a great success! Wonderful zarzuela de rape together with personal and friendly service made a perfect combination. The best fish/seafood dish in Spain so far (4 months behind, 2 ahead).

A must to try is the House Salad, a very special combination of flavours! The menu has many options and all are excellent as the owners work the restaurant, Emilio is front of the house and his lovely wife Lourdes is the chef. A huge bonus is that they are open all day long.

Fuimos a comer varios comensales, fueron muy amables, agradables, la comida exquisita con gran variedad y siempre aconsejándote la mejor opción dentro de los gustos de los comensales, enhorabuena!!!

Muy grata sorpresa! Fuimos para una tapilla y al final nos quedamos para comer. La tapa que era pescado frito estaba súper rico. Igual que el carpaccio de tomate con bacalao y las tostas de anchoa del cantábrico