Le Very - Allevard

Not a gourmet restaurant but a good address for a short break between two descents or for a quick lunch on the noon with the self concept, simple but efficient! The layout this year in the roof of the terrace will be a real plus.

Better than eating on the terrace, at the foot of the slopes. the very is the restaurant of super glut a allevard. facing the mountain. the restaurant is in the form of a self service, woodsoon, cheese, dessert and order the main dish. we have taken fried dots and a ham cheese tat with raclette bacons and salad. canoe drinks and a share of pie to share a 2 . service ok, price for 2 barely 30 € , correct price for a restaurant "altitude". the most: out of season there are sunbeds available to pre-sacrift the sun. in the afternoon afternoon you can take a break, for a coffee, a hot chocolate, a crepe ....

I'm extremely surprised this restaurant does not have more reviews and Yelp attention.

.restaurant magnificent very beautiful terrace. Extra frame .but! meal: spread out of the freezer left the 2/3.Then escalope savoyarde c.ad.: chicken fillet, ham, mushrooms, reblown it all in a whitish liquid (crème??????) We don't ask the impossible because we see it is fast food.Bref! I'll come back to ski at the Collet, but with my sandwich.

We were a big group (150).Menu to 18€ for an insipid tartiflette with bag salad and just a mini frozen chocolate cake and industrial foam dessert. Service? We did it ourselves and when only one guest does not like chocolate kindly asks for another dessert, categorical refusal...Go your way!