Dunleavy's - Allen Park

Our fish and chips took over an hour from the appointed time to the arrival the first time there in over 10 years, can the last

Nothing nice, good bar food, great prices. friendly staff. I've been coming a long time and will continue to do it.

We have made a reservation. it was for the table in the back room. nine people and a high chair. that was four days ahead. in the morning we called our reservation for nine people and confirm a high chair. both paintings, gave the name of our reservation was under. the time was about 15 o'clock. at 15 o'clock, exactly. we arrived. what have we seen? a large group of people eating in the backroom, at the table we had kept. the restaurant staff told us we had to wait. we waited 15 minutes, then it was said that we can't have the back. they would put together tables in a crowded area. we sat our party and the waitress let us know she was aware of our reservation. she said a party of nine came in a few hours earlier and the restaurant suspected that the party we were about 1 watch? they did not ask if the group had a reservation and did not ask any name. she said after they left. another large group of people sat down. again, the restaurant did not ask if they had kept and did not ask for a name. the last of our nine people came to the restaurant and said we can't stay. it's too full in this opposite. we have an unimpeded baby our party shrunk to eat 6 people and not eat a baby. although our party is shrunk, we were still calculated 18% for the congratulate, automatically. how to eat? only two complain. first someone in our party asked for a replacement in fries. instead of regular, she wanted cute kartoffel fries. the waitress said she could do that, but we would pay $1 extra. no problem. no problem will get the review. the substitution was not $1. it was $2.50 why didn't the waitress return to give us the heads up when she found out? that would have been right restaurant label. second, my man ordered a reuban grill. Apparently, the chef doesn't know how to make a reuban. there was no sourd, no sauce, no cheese. the meat sandwich costs my man almost $18! still something. four of us ordered cheese for our pommes. two people didn't get a cheese for their pommes. The waitress was found until then. all the others at the table were half finished their food our large family has gone to this restaurant for over 30 years. the two times before this current time. we were not happy. this time, her last chance was to prove that they had not gone downhill. they have failed. we will find another restaurant for our family.

Alcohol, gonna need it in Joes communist country. WEAR YOUR MASK.

Great bar good beer good food what more can you ask for cheers Marty