Provenzal - Alicante

I haven't been here for many years. Renewed image, personal, etc. but most importantly, its essence and taste has not changed. comes with first class flavors and raw material and attentive service, sympathy and great attention. wishing to return

With so many dishes that you are taken to the French cuisine. charming situation and ideal views

This restaurant does not put the tablecloth even one paper, we must support the cutlery and bread in the wood according to them disinfected but I do not trust the bayette. so many years winning a good prestige and losing with these details. I'm not coming back.

The kitchen is very good, almost always; once, that were saturated with customers, the dishes were not well finished. the service is very slow, at least the times I've gone, which are many in the years they carry, although it's usually very full and maybe they're overboard. Today they have many waiters, but in the kitchen they did not give abasto. the price is expensive according to which dishes (a pizza not very large and without many ingredients can cost but, I insist, everything is very rich. the staff changes a lot from one year to another as the deal is varied. I recommend the carbonara or the chef, the roquefort pizza and the salmn pizza, the homemade and, dessert, the chocolate mouse and the limn delight.

The best pizzas in the province of alicante certainly, a fabulous place in front of the sea, more than thirty years without failing even once. Excellent cooking quality in both pasta and pizzas, service and attention that can be ordered more.