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Przekaż informację zwrotnąOne of the best bar-restaurants in the entire city of alicante. its owner, young Basque, is committed to the quality and delicacy of Basque food. many are the comments in every corner of our country of how good punks are in the Basque country. Here we have more than just a good puncture the covers that can be seen (another added pleasure of the katagorri) and the drop in the bar are filled with culinary ingenuity and wisdom. prices seem to be expensive when you see the mount, but if you eat sitting in the bar you will see that they are not when you discover the quality of what you eat. In the dining room they go up a little more, but of course the first dishes that are served here do not speak of the price they pay for them. Congratulations to this young Basque businessman who has been made with an appealing name thanks to his quality.
Actually, today there are two katagorri in alicante. the c/ portugar and the branch. I can only say that food is the best thing I've ever tried in alicante at market prices. It's many times I've eaten and dined there and it seems that the creativity of these guys is never over. They always have a new pintxo, tapa or super dessert to surprise you. my most sincere congratulations on the direction of these restaurants.
He repented of saying that we were not lucky enough to meet our expectations. it will be a matter of finding the right day or puno, I don't know, but we don't find the variety or the prices discussed here, little to choose and the special a mini-mini burger of almost 6€, solo, yes, but not enough, cold and scarce. the girl more than to advise sells what you are interested until you make the box you would get. recommended for that top and first-minute wine, for example that is not a bit.
Today in the city there are two locals of this restaurant, for me particularly drip plus one in a branch, something more modern decoration. a place to savor the infinity of the modern lawns, experience new flavors and textures and a very pleasant treatment for the workers thus get a lot of a lawn mower with quince, bacon and chocolate cream. an explosion of flavors. But any lawn is very good!
Very recommendable. very good skewers and with very well chosen mixtures.