La Cucina Di Una Volta - ALGHERO

Incuriositi e innamorati della cucina romana seppur in vacanza ad Alghero decidiamo di provare: bruschette, 2 primi e trippa tutti risultati di nostro gradimento e ben preparati ; bravi e veloci il servizio al tavolo; unica mia perplessità è il prezzo forse leggermente alto x una cacio e pepe e una amatriciana

Late summer evening, and finally, at the third attempt, we can come to eat in this trattoria. the presence of antonella at the tables gives the local the atmosphere of a trasteverina dinner, informal and caciarona, which projects us from alghero to the eternal city. we are in four, we begin with two tri of bruschettes and a portion (in reality are four pieces) of julium bruschette, made with melted butter, oil, garlic, parsley, anchovies and chili, definitely superbuone; follow, the first of the Roman tradition, that is tonnarelli cacio and pepper, gricia, amatriciana, and a first of them creation, spaghetti at sunset, all. Tiramisù, water, wine of the house, and two very good beers made in recommended rome, we arrive at about 105 euros, with round of bitters offered (an extra vote only for that, a habit that has lost, now, almost everywhere). We'll come back, we'll have to taste every second!

Una carbonara ed una gricia da 10 e lode ! Proprietaria simpaticissima,se andate ad Alghero non potete non farci un salto !!

I could not recommend this place enough!! From start to finish it was perfect! The food was beautiful, all the staff were so friendly and polite, myself and my partner had an amazing evening here! Definitely one of our favourites places to eat from our trip to Alghero. Make sure you make a reservation to avoid disappointment !!

It has been amazing. The food is very well done and presented. The owner is super welcoming and is very nice to chat with her. I recommend it and hope to back soon. Thanks for the experience girls!!!