L'ondine Bar Restaurant - Algajola

We had dinner in Ondine a few days ago. We enjoyed ourselves... but be careful, the plates are very copied! In the entrance we chose the Cassolette de Homard and Shiitake (a feast ... worthy of a dish! and the Beef Wagyu in carpaccio. Then we took lobster Linguine and a torched lobster... Delicious! But after all this... more room for dessert... what a shame! Otherwise, on the side of the atmosphere, we found the restaurant a little pressed, taking tables a little too close to my taste and servers and waitresses forced to run by everything. Congratulations on their professionalism and sympathy! The decoration is sober. In the 5 best beach restaurants in Cannes!

A lunch on the beach in February with a big sun. A very good welcome, good service and generous dishes (frog cooking, grilled plant with its homemade purée, gourmet coffee or ice creams and sorbets) and very good even for the child menu (food and ice cream)

Very long service, servers operating everywhere, a lot of forget, but the frame is very pleasant and the kitchen pretty good. We pay the rain for its idyllic location to the beach than the kitchen. The price level is quite high around 30th dish and 12/15th dish, but it must be tested once summer.

We had a good night. super pleasant and pro personal, always attentive. the food really excellent and quality (very fine drop, jacque sty risotto succulent and perfect entrecôte.) and the little rum facing the sea to finish this beautiful evening. Thank you for your welcome.

I strongly recommend this restaurant if you want to spend a good warm welcome moment I had not booked and we were able to find a place, a Sunday or the crowd was out and the sun too! received and served pleasantly well by maxim thank you for this very friendly moment! more the quality of the food was top I will come back.