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Przekaż informację zwrotnąIt is one of the branches of the global South African Doppio Zero restaurants. It serves a unique menu with a variety of variable recipes. I was there once or twice a week to eat there. You can never get bored, as you can try a new record every time you visit. Staff are very friendly and polite, also conceivable. You can easily respect their facility setting such employees if you had the opportunity to visit the neighboring restaurant near Doppio Zero. I recommend their soups and Pollo Menus.
Grilled fish fillet with side dishes Barbarossa and Mexican rice... Fish was ok, not well seasoned, side dishes were fine. Staff is good and food was served fast.
Some good points: Clean, bright, open space. Expansive food choices from comprehensive menu. The bad: Poor quality food. My salad Nicoise was basically tunafish salad thrown over lettuce; loaded with mayonnaise. Mezze platter was OK, but nothing seemed fresh. I think everything we ordered was taken from a freezer. The wait staff doesn 't understand you 're supposed to finish your appetizer BEFORE the main course is served. Our mains were thrown at us 5 minutes after receiving the appetizers. Had to ask for our drinks THREE TIMES before they were served. Clearly, the wait staff has little or no experience EATING in restaurants.
They serve delicious pasta. I also tried Qinua salad, but I didn't like it. Prices are very expensive, so be prepared! Children would enjoy the balloon manufacturer and pizza baking. The place is very crowded especially on weekends. If prices were cheaper, I would have had a 5-star rating.
The place is nice, food is good, but a little pricy. Smoking is allowed.
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Link z kodem QR do karta
![Link z kodem QR do karta Doppio Zero](https://img.kartaweb.menu/storage/media/companies_qr_codes/32317504/doppio-zero-qr-code-menu-link.png)