Industrial By Bugia Nent - ALESSANDRIA

Happened to park nearby. We were a group of three on business. Saw some locals leave looking content. So decided to give it a try. We ate raw meat to start. Tagliata for second. Bottle of white. And some kind of cheesy flan. All were unequivocally excellent. Ambiance akin to a brasserie with good sized tables. Service multilingual, fast and friendly. Paid less than Euro 100. Extraordinary value given quality of food. Will make this a regular pit stop when I travel from Switzerland to France as it is a 15 minute drive from motorway exit and there's plenty of parking nearby.